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n. A derivative of cellulose whose sodium salt is used in the manufacture of processed foods as a stabilizing and emulsifying agent and in medicine as a laxative.

n. The product of the reaction of cellulose with chloroacetic acid; it is used as a thickener and to stabilize emulsions

"As though I could not feel the lanolin, carboxymethylcellulose, humectants, hydrolyzed proteins being injected into his arteries while the blood was drained from his heart."

E466